April 7, 2008

Take the following:

  • The Chef who makes the best Bouillabaisse in the world (located on the harbor front in Marseille) writes down his recipe (assuming this is possible).
  • A technology change consultant from Australia (no names no pack drill but you know who are you are) used that recipe one evening to prepare a meal

Where would you prefer to eat? ActKM is in one of its Knowledge and Information debates and Bouillabaisse is on the menu. To my mind people who believe in recipes miss the point …

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